SOUS CHEF

Black Sheep Restaurants (HK) is looking to fill the above vacancy at our new restaurant in Singapore!

ROLE

The Sous Chef is responsible to support the Head Chef to drive consistency and excellence within the high-volume kitchen, coach and develop team members, and work together with the front of house team to deliver an excellent guest experience.

RESPONSIBILITIES

• Work with the Head Chef, Group Chef and Founders to execute the vision of the restaurant.
• Support the Head Chef to lead the kitchen with passion, integrity and knowledge while promoting the culture and values of Black Sheep Restaurants.
• Provide direction and leadership to team members to prepare high-quality dishes, stay motivated and achieve restaurant goals.
• Help manage the process of ordering/receiving/handling/storing dry and fresh goods, ensuring par levels are maintained.
• Implement Black Sheep Restaurants policies and procedures by developing plans, checklists and instructing the team.
• Support recruitment, training, onboarding and team development to help grow the next generation of talented chefs.
• Manage the kitchen to exceed standards of food quality, safety, hygiene, cleanliness and maintenance.
• Take ownership of inventory and cost control, ensuring spending falls in line with budgets.
• Nurture a positive working environment and maintain team morale.
• Takea keen interest in food, wine, the hospitality industry and happenings across the Black Sheep Restaurants community.

ARE YOU A BLACK SHEEP?

• You put community first and are committed to serving and supporting the individuals in that community.
• You have big hopes, big dreams and big aspirations.
• You are uncompromising in your pursuit of excellence.
• You choose optimism and play with joy.
• You choose to do the right thing every step of the way.
• You treat everyone with equal respect.