Pozisyon hakkında
İşverenin ilanından · 18 Eylül 2026 tarihinde yayımlandı
Qualifications & Experience Culinary qualification from a recognised culinary institution. Minimum 35 years' experience in a professional kitchen environment , with proven previous experience as a Sous Chef . Strong experience within a large luxury lodge, safari lodge, hotel or high-end hospitality establishment is essential. Experience managing and supervising a sizeable kitchen brigade. Previous experience working in a high-volume kitchen environment. Strong knowledge of modern culinary techn…