About the role
From the employer’s listing · HEWEI F&B PTE. LTD. · posted 17 October 2026
Roles & Responsibilities
- Ensure the quality of all the dishes adhere to company’s standard
- Liaise with other department for the maintenance of kitchen equipment
- Supervise kitchen operations and ensure smooth flow of food
- Increase profit and reduce expenditure and control cost
- Familiarise with the menu
- Create new dishes
- Conduct checks before operation starts
- Manage the department and conduct briefings
- Handle dismissal, termination and resignation
- Ensure the departments follow the 5S and HACCP requirements
- To perform any other duties assigned by superior
Requirements
- At least 6 years of relevant experience in Chinese cuisine
- Experience in managing staff
- Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
- Execellent time management and able to multi-task
- Good leadership and organizational skills
Skills mentioned
LeadershipCookingHousekeepingFood Quality5SSanitationMultitaskingTime ManagementHACCPCateringRestaurant Operation