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Kitchen Chef

LV PTE. LTD. · SERANGOON AVENUE 4

全职现场办公英语

职位介绍

摘自雇主发布的职位信息 · LV PTE. LTD. · 发布于2026年10月10日

Develop Recipe for Roasted Meat and Chicken as well as side dishes and special menu for special occasions.

Prepare and serve food, process customer payments, and provide customer service.

Full time hours including nights, weekends, and holidays.

Work in a team-oriented environment with other service crew staff members, and report to the restaurant manager.

Interact and communicate with customer complaints and questions and resolving customer issues

Applies various selling techniques to suggest additional purchases and upsell to customer.

Keep work areas, such as food preparation areas, and customer areas clean and organized.

Manages stock work and customer areas with needed supplies, such as napkins, condiments, and cleaning supplies, and performs replenishment of stock with suppliers when inventory levels begin to run low.

Lead food preparation and cooking to fill customer orders.

提及的技能

LeadershipMicrosoft ExcelQuality ControlCookingFood QualitySanitationVerbal SkillsTeam-orientedMicrosoft WordFood ServiceAble To Work IndependentlyJapanese

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