About the role
From the employer’s listing · AISEARCH PTE. LTD. · posted 6 October 2026
Ensure safe food quality, restaurant cleanliness and sanitation, in stock product availability
Ensure day-to-day compliance to operational standards
Inventory control, labor cost, and budget management
Develops and implements local promotional programs
Supervise assigned personnel
Reports to General Manager
Skills mentioned
Labor EconomicsBudget ManagementPromo Campaignsstock availabilityGeneral ManagementInventory Control SystemsPersonnel SupervisionSanitationTelephonyFood Service SanitationCashieringStandards Compliance