About the role
From the employer’s listing · SPARKLEAN FOOD ENTERPRISE 5 PTE. LTD. · posted 12 October 2026
Job Responsibilities
- Responsible for setting up of work station and preparing dishes
- Ensure freshness and quality of food being served
- Upkeep of cleanliness and hygiene standard
- Ensure preparing food order in an efficient and timely manner
- Follow kitchen policies, procedures and service standards
- To assist in inventory and stock ordering
- To perform ad-hoc duties as assigned by Superior.
- If no experience but with a great learning heart are welcome to apply.
Skills mentioned
Personal Chef ServicesPreparing Food OrdersCookingHousekeepingServing dishesPurchasingSanitationCulinary Skillshealth & Hygiene standardsStock OrderingStandard ProceduresKitchen Management