About the role
From the employer’s listing · HONG XIN ECONOMIC RICE PTE. LTD. · posted 11 October 2026
Job Description
- Manage and oversee daily kitchen operations.
- In charge of cooking and preparing of all the dishes.
- Responsible for food and menu planning, food costing
and quality control.
- Upkeep of kitchen cleanliness and hygiene standard.
- Remove any hazards and ensure safety in kitchen and
also check for any defects in the kitchen and equipment.
- To perform ad-hoc duties as assigned by outlet Manager
Job Requirements
- At least 3-5 years of experience in Chinese Cuisine.
- Able to work as a team player.
- Able to commit 6 days of work per week.
- Able to work in a fast paced environment.
Skills mentioned
LeadershipCookingFood Cost ManagementFood QualityTime Managementstaff operationsTeam PlayerSchedulingCulinary SkillsFood Safety and HygieneKitchen Management