Bauqueting Manager

EXPERIENCE AND QUALIFICATIONS : Hotel School Diploma Previous sound experience in F&B, inclusive of Knowledge of SCS & INFOR PMS, as well as the Dineplan platform REQUIREMENTS : Experience in operational controls and the ability to implement controls according to the Above average knowledge of food and wine Strength in training staff and skills development of personnel Ability to lead and manage a diverse team The ability to maintain excellent operational standards and service levels Excellent …