Banqueting Manager

Hotel School Diploma Previous sound experience in F&B, inclusive of Banqueting. Knowledge of SCS & INFOR PMS, as well as the Dineplan platform REQUIREMENTS: Experience in operational controls and the ability to implement controls according to the requirements. Above average knowledge of food and wine service. Strength in training staff and skills development of personnel Ability to lead and manage a diverse team The ability to maintain excellent operational standa…