Banqueting Manager

SCOPE AND PURPOSE OF JOB Effectively and profitably manage and control the Banqueting Department. Maintain operating standards as laid down by the Company Take responsibility for the achievement of operating banqueting budgets Efficiently control six conference rooms and three meeting rooms (2,238m2 ) Manage two Banqueting Co-ordinators, a Banqueting Floor Supervisor, an Reservationist, a Receptionist and two Supervisors Effectively manage the elevation of guest experience and maximizing revenu…