Banqueting Manager

SCOPE AND PURPOSE OF JOB: - Effectively and profitably manage and control the Banqueting Department. - Maintain operating standards as laid down by the Company - Take responsibility for the achievement of operating banqueting budgets - Efficiently control six conference rooms and three meeting rooms (2,238m2 ) - Manage two Banqueting Co-ordinators, a Banqueting Floor Supervisor, an Reservationist, a Receptionist and two Supervisors - Effectively manage the elevation of guest experience and maxi…