Banqueting Manager

EXPERIENCE AND QUALIFICATIONS:- Hotel School Diploma- Previous sound experience in F&B, inclusive of Banqueting.- Knowledge of SCS & INFOR PMS, as well as the Dineplan platformREQUIREMENTS:- Experience in operational controls and the ability to implement controls according to the requirements.- Above average knowledge of food and wine service.- Strength in training staff and skills development of personnel - Ability to lead and manage a diverse team - The ability to maintain excellent operation…