About the role
From the employer’s listing · MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD. · posted 10 October 2026
Job Description & Requirements
- Minimum 8 years experience on Sichuan cooking
- Should be a team leader and capable for managing and training of the junior staff.
- Prepare a detail plan for events like Health Food &Services to meet the goals, objective and vision, etc.
- Conduct extensive market information to improve on food variety and quality.
- Follow and execute the skills and qualities required by the organization.
Skills mentioned
NegotiationLeadershipMicrosoft OfficeMicrosoft ExcelHousekeepingElectricalSanitationCustomer SatisfactionMicrosoft WordScheduling