Le poste
Tiré de l’annonce de l’employeur · RENDER PRIVATE LIMITED · publiée le 9 octobre 2026
Chef Responsibilities
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Chef Requirements
Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
job highlights
4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends
Competitive salary 3k and above
Positive and nurturing working environment
Work location: islandwide
Duration: permanent
Requirements
Qualifications - diploma or high school diploma
Work experience- at least one year working experience in related fields
Job type- full time
Required languages: English and able to communicate with mandarin speaking customers
If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans
Young hon Lim/ manager
Render private limited
EA licence no 15c7827
EA reg no R1550906