About the role
From the employer’s listing · SAKE LABO PTE. LTD. · posted 13 October 2026
GYUKATSU KYOTO KATSUGYU IS EXPANDING!
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
- Work location: Raffles City Shopping Centre/One Holland Village/ Parkway Parade
- Work Schedule: 5 workdays, 44 hours per week
- Sign-on bonus (Terms and conditions apply)
- Staff incentive program
- On-the-job Training provided
ROLE & RESPONSIBILITIES
- Oversee daily restaurant operations, ensuring excellent guest service and smooth team performance.
- Manage financial, administrative, and payroll tasks in compliance with company policies.
- Enforce hygiene, safety, and operational standards throughout the restaurant.
- Train, mentor, and support staff development, including onboarding of new employees.
- Analyze sales metrics, manage systems (POS), and implement improvements to drive growth.
REQUIREMENTS
- At least 3 years of relevant experience in the F&B industry
- Minimum Diploma or Degree in Hospitality Management / Professional Certificate / Nitec
- Able to start work immediately or within a short notice period would be preferred
- Possess Food safety and hygiene certificate
- Able to work on weekends and public holidays
HOW TO APPLY
Click the APPLY button or email your resume to recruit@hhplgrp.co.please included your availability date and expected salary in your application.
We regret that only shortlisted candidates will be notified.
Skills mentioned
MentoringOnboardingPOSQuality ControlPurchasingHospitality ManagementCustomer SatisfactionMICROSRestaurant OperationStaff DevelopmentFood Safety and HygieneGuest Service Management